Hotel Haaga Central Park (ex.Best Western Plus Hotel Haaga)

Renovation

• The following facilities are closed seasonally each year.
• They will be closed from February 1 to February 28: One of the dining venues

Know Before You Go

• Reservations are required for massage services and spa treatments.
• Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation.
• One child 12 years old or younger stays free when occupying the parent or guardian's room, using existing bedding.
• A car is not required for transportation to and from this property.
• Fees: Covered self parking fee: EUR 18 per night Nearby parking fee: EUR 13 per night (33 ft away) Pet fee: EUR 20 per accommodation, per stay Service animals are exempt from fees The above list may not be comprehensive.
• Fees and deposits may not include tax and are subject to change.

Checkin Instructions

• Extra-person charges may apply and vary depending on property policy Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
• Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
• This property accepts credit cards and debit cards; cash is not accepted
• Safety features at this property include a fire extinguisher and a smoke detector

Special Checkin Instructions

• This property offers transfers from the cruise terminal, ferry terminal, and train station (surcharges may apply).
• To arrange pick-up, guests must contact the property 48 hours prior to arrival, using the contact information on the booking confirmation.
• The front desk is open daily from 7:00 AM - 10:00 PM.
• If you are planning to arrive after 10:00 PM please contact the property in advance using the information on the booking confirmation.
• The front desk is staffed during limited hours.
• Information provided by the property may be translated using automated translation tools.