How do I get to Paralia Katerini?+
By coach, by car or by flying to Thessaloniki. By car it is about 1,500 kilometres from Prague via Hungary, Serbia and North Macedonia, around sixteen hours of driving. From Thessaloniki airport the transfer takes about an hour.
Is Paralia good for families with children?+
Yes, the beach is sandy and the water shallow. Central Paralia is noisy in the evening, though, so families with small children tend to stay in Olympiaki Akti, Leptokarya or quieter streets away from the main strip.
Where is the best beach nearby?+
The longest and most comfortable beaches are in Paralia itself and in Olympiaki Akti. The most scenic are Nei Pori and the beach below Platamon Castle, where the green slopes of Olympus rise above the sea. Beaches south of Leptokarya are pebbly in places.
Can I climb Mount Olympus from Paralia?+
You can reach the Spilios Agapitos refuge at about 2,100 metres in a day from Prionia. For the Mytikas summit you need to sleep at the refuge and set out at dawn; the final section is a scramble that requires experience. Plan the climb between late June and September.
Do I need a car in Paralia?+
Not for the beach — you can walk around the resort and a bus runs to Katerini. For trips to Dion, Litochoro, Prionia and Platamon Castle a car is worth it, as public transport there is sparse and does not reach Prionia at all. If you arrive in your own car, so much the better.
What is the sea like in Paralia?+
Warm and shallow, around twenty-five degrees in August. The Thermaic Gulf is enclosed, though, so after storms or on still days the water is less clear than on the islands or in Halkidiki. It is clearest in the morning and further south towards Platamonas.
Is Paralia cheap?+
It is one of the cheapest resorts in Greece. A gyros costs three to four euros, a taverna dinner fifteen to twenty euros per person and a studio around thirty-five to seventy euros a night. June and September are cheaper.
Do people speak Czech in Paralia?+
Often, at least the basics. Paralia has been popular with Czech and Slovak holidaymakers for decades, many restaurants have Czech menus and shop staff understand Czech or Slovak. English is widely spoken too; in the mountain villages it is mostly Greek only.